Elgin, IL (January 15, 2010) – Karl Doyon, President of Doyon, Inc. has been named to an expanded role as President of the combined Doyon/Nu-Vu-Foodservice baking division. In this position, Mr. Doyon will be responsible for realizing synergies between the Doyon and Nu-Vu business divisions and building upon Middleby’s leadership position in the baking segment.
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